Current market overview of industry software, ERP systems and solutions for the food industry. The software listed here is designed for companies in the meat industry, cutting plants, slaughterhouses, dairies, breweries, beverage industry or fruit and vegetable producers, among others. The industry-specific software can be used by producers of delicatessen and convenience food as well as by producers of bakery products, large bakeries and poultry producers.
Software for the food industry and software for the food and luxury food industry usually includes, among other things, purchasing and sales, batch management and traceability and production. It maps warehouse, equipment control, MHD and hazard analysis according to HACCP. The software usually includes financial management and human resources. Furthermore, special software for cutting costing and sausage costing, recipe management, nutritional value calculations and ingredient lists are listed in this market overview.