Software > Services > Restaurant Management

Restaurant Management Software

This market overview shows restaurant software and solutions for the catering industry. The software listed here for the catering industry and for restaurants usually offers support for typical business processes such as online service planning, usually includes a reservation system and different POS systems (touch screen, etc.).

The gastronomy POS systems are usually designed for mobile cashing (radio cashing), equipped with the usual functions for e.g. cancellations, change requests (rebook / move table), head waiter function, aisle sequences and time control (for e.g. automatic switching to the happy hour price level). In most cases, the hospitality software provides interfaces to hotel software, property management system (PMS), dispensing systems and so on. The gastronomy software provides support for costing and merchandise management, and also provides modules for online booking systems and occupancy plans, among other things.

Are you looking for a suitable software for the catering industry?
show 1 to 3 (of 3 software programs)
Matilda cloudMenu
Menu planning with pre-calculation, menu printing, LMIV declaration, allergens, additives
Menu planning with pre-calculation, menu printing, LMIV declaration, allergens, additives With cloudMenu you can create recipes, plan menus, plan production, manage incoming goods and stock management and much more. Of course, you can also easily manage your customers, payments, etc. Inventory management is both simple and convenient with CloudMenu. Manage the recording of pre-orders and billing for out-of-home business and catering, right through to the calculation and processing of special events.
Apicbase
F&B management software for all important back of house processes
F&B management software for all important back of house processes Apicbase is a comprehensive F&B management platform for the catering industry. The software offers you full transparency and control of all important back of house processes in your kitchen area. The various modules offer you everything from an extensive recipe database with calculations and allergen labeling, to order management and inventory management, production planning and sales analysis, through to the management of HACCP tasks.
gastromatic
The HR tool that lets your team and planning take off.
The HR tool that lets your team and planning take off. With gastromatic, staff organization is not only easier, faster and more efficient - it is also fully automated thanks to the latest innovation in the program: An algorithm tries out all combinations of shifts and employees until the staff is optimally allocated to the shifts ...
show 1 to 3 (of 3 software programs)
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